All recipes are made with some serious yogic love, (mostly) clean ingredients (some recipes are a couple years old) and a visualization of me doing a down dog in front of the oven or holding plank pose while roasting some squash.
p.s. I advocate a plant-based, whole foods, and clean eating lifestyle. You’ll see that this blog has changed a bit over the years and so have the recipes-I decided to leave all recipes up and not change a thing (i.e. the nutella quesadilla). Enjoy!
Index: (V) -Vegetarian (G) Gluten Free (D) Dairy Free (still a process in the makin….but all you yogis are patient).
Start with Somethin (Appetizers)
Arugula Pesto (G)
Arugula, Brie and Apple Quesadilla (link to Cooking Light)
Breakfast (or whenever!)
(my post on MindBodyGreen)
Fasolakia (Greek Stew-vegetarian) (G)
A Very Veggie Sandwich (Foodbuzz TOP 9- 1/18/11)
Roasted Cherry Tomato and Peach Salad (Guest blogger for Myrecipes.com-6/11)
Farro with Roasted Butternut Squash (Seen on http://paper.li/GardenCuizine)
(Highlighted on Around the Plate 10/27/11)
Snackadilla (PB & Banana/nutella quesadilla)
Baked Banana Chips (I guest blogged for Cooking Made Easy!)
Kale Ginger Fresh Juice (Guest Blogger-Junia)(G)
Cream of Asparagus (Featured as a Special on Foodpressed 12/13/10) (G)
Rhubarberry Muffin Cakes (Guest blogger for www.myrecipes.com 5/11/11)
Pumpkin Pie Chia Seed Pudding (G)(D)(V) (Blog Post MindBodyGreen 10/5/12)
Banana Ice Cream Pie (G)(D)(V)
Pumpkin Custard (Source: Allrecipes)-link to recipe (G)
Spice Kissed Pumpkin Pie (Not so healthy. Source: 101 cookbooks)
Skinny Pumpkin Pie (Martha Stewart)-I would use evaporated skim milk, and go crustless! link to their site.
Roast and Puree Pie Pumpkin (Elena’s Pantry)
Make your own Frozen Yogurt-Kate from Diethood
Veggie Omelette-Sandra from Sandra’s Easy Cooking
Fresh Juicing-Junia from Miss Pensiamento